Thanksgiving favorite! We keep reducing the fat and sugar and they are STILL delicious! I use 1/2 c sugar and 1/4 c butter (half what it calls for) and it's still amazing! We fight over who gets to lick the bowl. SO GOOD. Also good without topping (or with marshmallows).
4 cups cooked and mashed yams (2 yams)
1 c sugar*
1/2 c butter*, melted
2 eggs
1 t vanilla
topping:
2 T butter, melted
3/4 c corn flakes
1/4 c brown sugar
Combine yams, sugar, butter, eggs and vanilla. Mix well and turn into a greased 8x8" glass dish.
Combine topping ingredients and sprinkle over potatoes. Bake 30-45 minutes at 350• or until set.
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