Spicy Chicken Rice Soup

(Renee Montoya)

6 c chicken broth
2 c cooked, shredded chicken
2 celery ribs, chopped
2 medium carrots, chopped
1 lg green pepper, chopped
1 onion, chopped
1/3 c uncooked long grain rice
1/4 c chopped fresh cilantro
1/2 t oregano
1/2 t salt
1/2 t pepper
1/4 t cumin
1/8 t crushed red pepper flakes

Combine all and bring to a boil. Reduce heat, cover and simmer 20-25 minutes or until rice and veggies are tender.