www.whatsgabycooking.com
30 oz (weight) garbanzo beans, drained
1 1/2 c fresh spinach
8 oz (weight) Feta cheese
1/3 c olive oil
5 T lemon juice
4 T tahini
2 T red pepper flakes
2 cloves garlic, peeled
2 t salt
Combine garbanzo beans, spinach, olive oil, lemon juice and tahini in a large food processor. Pulse until combined. Add the feta, red pepper flakes, garlic and salt. Pulse until combined. Taste and add more salt or more red pepper flakes if desired.
No comments:
Post a Comment