Prep Time:15 min |
Start to Finish:15 min |
Makes:24 servings (1/2 cup each) |
9 | cups Rice ChexR cereal |
1 1/4 | cups white vanilla baking chips |
1/4 | cup butter or margarine |
4 | teaspoons grated lemon peel |
2 | tablespoons fresh lemon juice |
2 | cups powdered sugar |
Variation | ||
Give it a try! Vary this mix by stirring in chopped dried tropical fruits, coconut or macadamia nuts after coating the cereal mixture with powdered sugar. |
1. | Into large bowl, measure cereal; set aside. |
2. | In 1-quart microwavable bowl, microwave chips, butter, lemon peel and juice uncovered on High 1 minute; stir. Microwave about 30 seconds longer or until mixture can be stirred smooth. Pour mixture over cereal, stirring until evenly coated. Pour into 2-gallon resealable food-storage plastic bag. |
3. | Add powdered sugar. Seal bag; gently shake until well coated. Spread on waxed paper or foil to cool. Store in airtight container. |
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