(Linda Fernandez)
This was one of my favorites of all the amazing meals we prepared and served at Girls Camp. Delicious!
dry rub:
3 T paprika
1 T garlic powder
1 T brown sugar
1 T dry mustard
3 T Kosher salt
5-7 lb pork butt or pork cushions
combine ingredients for dry rub....cover all sides of pork with rub. Cover and refrigerate overnight. Preheat oven to 300° and roast pork, covered, 6 hours. Thermometer inserted in thickest part should read 170°. Shred and pour mop sauce over meat.
Serve with Spicy Coleslaw:
1 head green cabbage
2 carrots, grated
1 sweet red onion, thinly sliced
2 green onions, sliced
1 1/2 c mayonaisse
1/4 c mustard
1 T cider vinegar
1 lemon, juiced
pinch of sugar
several dashes hot sauce
kosher salt
cracked pepper
