Broccoli Cheese & Potato Soup

http://www.food.com/

1/3 c chopped onion
1/3 c chopped celery (I omitted this since I didn't have any)
2 T butter
1/4 c flour
4 cups diced peeled potatoes (I used red unpeeled)
2 1/2 c chopped broccoli, steamed until crisp tender
3 c chicken broth
2 c shredded cheddar cheese
2 c skim milk
1/4 t pepper
1 dash paprika
salt

In a large saucpan, saute onion and celery in butter over medium heat until tender
Add flour, pepper, salt and paprika and stir until smooth.
Add broth, milk and potatoes, stirring constantly until it boils and thickens.
Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender.
Stir in cheese and broccoli and cook over low until cheese is melted and soup is heated through.

Serves 8.

264 calories, 13.1 g fat, 22.9g carbs, 2.7g fiber, 14.1g protein