Butterfinger Dough Balls

(http://www.runningtothekitchen.com/2011/11/butterfinger-dough-balls/)
Yield: 10-12 balls

• 1/2 cup raw cashews
• 1/4 cup oats
• 2 tablespoons peanut butter (I used creamy)
• 2 tablespoons dark chocolate chips
• 1 tablespoon maple syrup (I used agave)
• 1/2 tablespoon chia seeds
• 1/2 teaspoon vanilla extract

Directions:
In a food processor, process cashews until they almost reach the consistency of flour (very finely chopped.) Add oats and process to combine. Add remaining ingredients and pulse until dough comes together and a ball forms. Turn dough out into small bowl and roll into balls. Keep in refrigerator.

12 1" balls = 68 calories each