(Shanee VonStrahl)
Madison & Erin love these! A great healthy "salty snack" alternative!
1 bunch kale
spray olive or vegetable oil (or water)
1 t seasoned salt
Preheat oven to 350° Lightly spray cookie sheet with oil.
With knife or kitchen shears, carefully remove the leaves from the thick stems and tear into bite size pieces. Wash and dry thoroughly. Spray with olive oil or water and sprinkle with seasoning salt.
Bake until edges brown but aren't burnt, 10-15 minutes.
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