Family favorite! Best breakfast casserole we've made. Everyone loved it.
(Mindi Folsom via Colette Hokanson)
8 shredded frozen hash brown potato patties
1/4 c butter, melted
1 c cubed precooked ham
1 c shredded Swiss cheese
1 c shredded cheddar cheese
8 eggs
1 c milk
1/2 t salt
Place hash brown patties in greased 9x13 pan. Pour melted butter evenly over the surface of patties. Bake at 350• for 20 minutes. Remove and sprinkle patties with ham and cheeses. In large bowl beat eggs and add milk and salt. Stir. Pour mixture over cheeses and ham. Bake at 350• for about 30 minutes. Serves 8.
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