(Kristi Bennion)
2 chicken breasts (uncooked)
2 cans cream of chicken soup
1 small can of green enchilada sauce (we like 19 oz Las Palmas)
1 pkg taco seasoning
1 c salsa
1 can black beans (strained and rinsed)
* can add chicken broth to stretch or make more mild
Put in crock pot and cook on low 6-8 hours. Shred or dice chicken before serving.
No comments:
Post a Comment