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1/4 c packed light brown sugar
2 T Dijon mustard
4 (6 oz) salmon fillets
salt and ground pepper to taste
Preheat broiler. Season salmon with s&p. Whisk brown sugar and mustard in a small bowl and spoon over fillets. Broil 10-15 minutes or until fish is flaky.
Calories: 330
Fat: 16.2g
Cholesterol: 8.3mg
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