Sunday Morning Lemon Poppy Seed Pancakes

www.allrecipes.com

3/4 c milk
1 T vinegar
1 T lemon juice
1 egg
2 T butter, melted
1/2 t vanilla extract
1 c all-purpose flour
2 T white sugar
1 t baking powder
1/2 t salt
1 t poppy seeds
1 t lemon zest
cooking spray

Stir milk, vinegar and lemon juice together in a bowl; let stand 10 minutes to curdle. Whisk in egg, butter and vanilla.

In separate bowl, mix together flour, sugar, baking powder, baking soda, salt, poppy seeds and lemon zest until well combined. Pour the milk mixture into the flour mixture and whisk a few times until the batter is mostly free of lumps.

Heat a skillet over medium heat and spray with cooking spray. Pour 1/4 c of batter per pancake into the skillet and cook until bubbles appear on the surface, about 2 minutes. Flip and brown the other side, about 2 more minutes.