Love love love the texture of these pancakes! Try adding mashed bananas? YUMMY!
From the Recipe Shoebox.
The ingredients:
1/2 cup wheat flour
1/2 cup white flour
2-1/2 tsp. baking powder
1/2 tsp. salt
1/2 cup creamy peanut butter
2 Tbs. sugar
2 Tbs. oil
1 egg (I used 1/4 c egg whites)
1 cup plus 2 Tbs. milk
Mix wet and dry ingredients separately, then add wet to dry. Mix till just moistened. Cook by 1/4 cupfuls on griddle. Makes about 12 pancakes.
Note: Made these again with some changes: 1 T oil + 1 T chia gel, 1/3 c powdered milk + 1 c water. Couldn't tell a difference. Still delicious! Also used all white flour (not by choice -- we were temporarily out of wheat) and they were extra fluffy but lacked the texture of wheat. Still good.
No comments:
Post a Comment