Salsa Chicken

3-4 frozen chicken breasts
1 pkg taco seasoning
1 can black beans, drained
1 bottle salsa (Favorites:  Costco Mango & Peach or Safeway Southwestern)

Cook on low 6-7 hours (high 3-4 hours).  Shred chicken.  Cook additional 30 minutes.
Serve on tortilla or over chips.

10-12 servings