(Leslie Doxey)
Family Favorite! This is one of those rare recipes we come back to again and again. It's quick and easy and everyone loves it!
Layer in 9x13 pan:
2-3 chicken breasts, cooked and cubed (canned chicken works great!)
10 oz frozen peas
1 potato, diced
8-10 baby carrots, sliced
Mix together and pour over chicken & vegetables:
1 can chicken broth
1 can cream of chicken
Mix and pour over all:
1 c flour
1/2 t salt
1/4 t pepper
1 t basil
1 c milk
1/2 c butter (I reduce to 1/4 c)
1 t baking powder
Bake at 425° for 30-40 minutes.
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