(Lisa Packer)
My friend Lisa, who served her mission in Sweden, spent hours perfecting this "Swedish Pancake" recipe. This is the only one I've ever made because we love it - and she swears it's authentic! We serve them with yogurt, raspberry freezer jam, fresh fruit, whipped cream and powdered sugar. Delicious!
2 eggs, beaten
2 c milk
Mix together, then add:
1 c flour
1/4 t salt
1/4 t sugar
Heat skillet on medium heat. Coat with cooking spray before cooking each crepe. Use 3-4 T batter for each crepe. Swirl to cover pan, cook until bubbles appear & flip to cook other side. Makes 10 crepes.
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