Tuesday, October 18, 2011

Baked Pepperoni Spaghetti Squash


(April Hunt)

My entire family inhaled this meal.  It was delicious and EASY.  I used a combination of mozzarella, cheddar and Parmesan cheese.
 
1 Spaghetti Squash
1 Bottle Marinara Sauce
2 C. Mozzarella Cheese
I pkg. Pepperoni
Italian Seasoning

Cut squash in half lengthwise and remove seeds/pulp.  Place face down in microwave safe baking dish, add ¼ cup water, cover and cook on high for 15 minutes.  Shred squash with forks, put in baking dish, stir in marinara sauce.  Top with mozzarella cheese, pepperoni and sprinkle Italian seasoning.  Bake at 350 for 30 minutes.

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