1 1/2 lbs butternut squash
1/4 c melted butter
1 T flour
4 apples
1/2 c orange craisins (or regular)
1/2 c brown sugar
1/2 t cinnamon
Cut squash in 1/2" slices. Peel and core apple. Slice as for pie. Arrange squash in ungreased 9x13. Top with apples. Sprinkle with craisins. Mix brown sugar, flour and cinnamon and sprinkle over. Top with melted butter. Cover and bake 1 hour at 350°.
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