Per Kay: Rub your pork with rock salt and pour in about a half bottle of Liquid Smoke. Cook for 4 to 6 hours depending on the size of your pork. After you shred the pork add a can of pineapple bits and cook for another hour. Serve with rice and Macaroni salad, very Hawaiian!
I used a small pork loin roast (from Costco 4-pack - about 2 lbs) with approx. 1/3 bottle of Liquid Smoke and 1/2 can pineapple tidbits with juice. It was delicious! Only served 3 hungry adults. Next time I'll double it (at least).
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