Pumpkin Pie Milkshake

Sunni West via www.ourbestbites.com
http://www.ourbestbites.com/2009/09/pumpkin-pie-milkshake

1/3 C pumpkin, canned or homemade
1/4 – 1/2 C milk
1/4 t vanilla
1/2 t cinnamon
1/16 t cloves (just use a 1/8 t measure and fill it half way, or do a pinch)
1/16 t nutmeg
2 T brown sugar
2 C vanilla ice cream
1-2 graham crackers
Pop everything but graham crackers in a blender. Start with 1/4 C milk and then slowly add more if needed to make the blender process it all. I used somewhere between 1/4-1/2 C.  Sprinkle with crushed graham cracker crumbs before serving.

Sunni served these at the EMHE party in Medford last week.  They were DELICIOUS.  I made them three times this weekend!  We substituted "Fried Ice Cream" for part of the vanilla once we ran out and they were still good - just extra cinnamony.  Yum!