adapted from Good Housekeeping, December 2012
2 T olive oil
2 T white balsamic vinegar
1/4 t dried oregano
1/4 t salt
1/4 t pepper
20 fresh mini mozzarella balls
20 grape tomatoes
40 fresh basil leaves
Whisk and toss with fresh mozzarella. Add tomatoes and basil and toss.
(original recipe suggests threading onto skewers)
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