White Chocolate Cinnamon Sugar Pretzels

Andrea shared this recipe she used for neighbor gifts at Christmas.  They are so easy to make and SO yummy!

Ingredients:

1 bag of pretzels (16-18 oz - I used the smaller regular shaped ones)

2/3 cup oil

1/3 cup sugar

1 ½ teaspoon cinnamon

½ cup cinnamon sugar for sprinkling

1 cup white chocolate chips (I used white almond bark)

Directions:

1.     Whisk together oil, sugar, and cinnamon. 

2.    Pour pretzels into a microwave safe bowl and pour oil mixture in.  Stir until coated.

3.    Microwave for 1 minute, remove and stir.  Microwave 45 seconds more. (A few of the pretzels burned because of hot spots from our crappy microwave so you may need to stir more frequently if your microwave sucks like mine...)

4.    Spread pretzels evenly onto two cookie sheets covered in parchment paper.

5.    While still warm, sprinkle cinnamon sugar generously. 

6.   Melt white chocolate (on low heat, be careful not to burn) and drizzle over cooled pretzels. 

7.    Store in an airtight container.