I love these pancakes - they are light and fluffy and delicious with peanut butter and dad's homemade maple syrup or with yogurt. They remind me of my childhood - and my dad! He likes to add mashed bananas and/or pecans (and, more recently, chia seeds!)
1 c whole wheat flour
2 T oil (can substitute chia gel for 1 T oil)
2 T brown sugar
1 T baking powder
1 c milk (or 1/3 c powdered milk + 1 c water)
1 egg, separated
1/4 t salt
Mix all except egg white. Beat until stiff, then add to other ingredients. Makes 16 4" pancakes.
(add 2 T oil for waffles)
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