Fruit & Yogurt Muffins

This recipe was sitting in my in-box when I woke up Sunday morning.  I had all the ingredients so I couldn't resist making a batch (one of the many benefits of 11:00 church!)  I "healthified" them a little but they were still yummy....I used 1 c wheat flour & 1 c white; reduced sugar to 3/4 c; used vanilla yogurt; used 2 T butter and 2 T chia gel (and threw in a little ground flax just for fun!)  The blueberries bled so they muffins turned out BLUE but everyone ate and liked them anyway.  Very moist!

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• 2 cups all-purpose flour (1 c wheat, 1 c white)
• 1 cup white sugar (3/4 c)
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 (8 ounce) container blueberry flavored yogurt (vanilla)
• 1 egg
• 1 teaspoon vanilla extract
• 4 tablespoons butter, melted (2 T butter & 2 T chia gel)
• 2 cups blueberries

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.
2. Stir together flour, sugar, baking soda and baking powder. In a separate bowl, combine yogurt, egg, vanilla, butter and blueberries. Stir mixtures together just until combined; batter will be very thick. Scoop into prepared muffin cups.
3. Bake in preheated oven for 25 minutes.

Nutritional Information

Amount Per Serving  Calories: 205 | Total Fat: 4.5g | Cholesterol: 28mg