3/4 c butter
2/3 c white sugar
2/3 c brown sugar
1 egg, beaten
1 t vanilla
1 c mashed bananas
1 3/4 c all-purpose flour (I used 1 c white, 3/4 c wheat)
2 t baking powder
1/2 t salt
1 c semisweet chocolate chips
Preheat oven to 350°. Grease and flour 10x15" jelly roll pan (I use pampered chef rectangle stone)
In large bowl, cream butter and sugars until fluffy. Beat in egg and vanilla. Fold in mashed banana. In separate bowl, mix flour, baking powder and salt. Fold flour mixture into butter mixture. Stir in chocolate chips. Spread in prepared pan.
Bake in preheated oven 20 minutes, until set. Cool before cutting into squares.
Showing posts with label Bananas. Show all posts
Showing posts with label Bananas. Show all posts
Monday, August 27, 2012
Monday, October 31, 2011
Peanut Butter Banana Smoothie
http://thischickcooks.
serves 2
2 bananas sliced and frozen
1/4 cup oats
1/4 cup peanut butter
3/4 cup milk
Put oats in blender and blend until they're powdery. Add remaining ingredients and blend until there are no more chunks of frozen banana. Garnish with fresh banana slices if desired.
serves 2
2 bananas sliced and frozen
1/4 cup oats
1/4 cup peanut butter
3/4 cup milk
Put oats in blender and blend until they're powdery. Add remaining ingredients and blend until there are no more chunks of frozen banana. Garnish with fresh banana slices if desired.
Thursday, June 23, 2011
Banana Crumb Muffins
(www.allrecipes.com)
I love the texture of these muffins and have made them often since it's one muffin even my kids will eat. Today I messed with the flour and sugar amounts to make them slightly healthier and they were still delicious. Next time we'll try some chia gel or applesauce in place of oil....
1 1/2 c all-purpose flour (I used half whole wheat)
1 t baking soda
1 t baking powder
1/2 t salt
3 bananas, mashed
3/4 c white sugar (I used 1/2 c sugar and 1/4 c Splenda)
1 egg, lightly beaten
1/3 c melted butter (or oil)
1/3 c packed brown sugar
2 T flour
1/8 t cinnamon
1 T butter
Preheat oven to 375°. Lightly grease muffin cups or line with papers.
In large bowl, mix together 1 1/2 c flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture until just moistened. Spoon batter into muffin cups.
In a small bowl, mix brown sugar, 2 T flour, and cinnamon. Cut in 1 T butter until mixture resembles course cornmeal. Sprinkle topping over muffins.
Bake 18-20 minutes.
I love the texture of these muffins and have made them often since it's one muffin even my kids will eat. Today I messed with the flour and sugar amounts to make them slightly healthier and they were still delicious. Next time we'll try some chia gel or applesauce in place of oil....
1 1/2 c all-purpose flour (I used half whole wheat)
1 t baking soda
1 t baking powder
1/2 t salt
3 bananas, mashed
3/4 c white sugar (I used 1/2 c sugar and 1/4 c Splenda)
1 egg, lightly beaten
1/3 c melted butter (or oil)
1/3 c packed brown sugar
2 T flour
1/8 t cinnamon
1 T butter
Preheat oven to 375°. Lightly grease muffin cups or line with papers.
In large bowl, mix together 1 1/2 c flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture until just moistened. Spoon batter into muffin cups.
In a small bowl, mix brown sugar, 2 T flour, and cinnamon. Cut in 1 T butter until mixture resembles course cornmeal. Sprinkle topping over muffins.
Bake 18-20 minutes.
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