CAFE RIO’S LIME CILANTRO RICE

Hands down our favorite Cafe Rio-type rice.  Quick, easy and delicious!
recipe from: The Girl Who Ate Everything

2 Tb. Butter
pepper to taste
1 ¼ cup rice (I used long grain)
juice and zest from 1 large or 2 small limes
2 ¼ cups chicken broth
2 Tbsp. chopped cilantro
¾ tsp. salt
¼ tsp. cumin

In a skillet melt butter with rice.Add liquid, and other ingredients.Bring to a boil, reduce heat, cover and cook for 20 minutes or until rice is done.