Pumpkin Fluff Dip

http://allrecipes.com/recipe/pumpkin-fluff-dip/detail.aspx

Ingredients

• 1 (16 ounce) container frozen whipped topping, thawed
• 1 (5 ounce) package instant vanilla pudding mix
• 1 (15 ounce) can solid pack pumpkin
• 1 teaspoon pumpkin pie spice

Directions

1. In a large bowl, mix together instant vanilla pudding mix, pumpkin and pumpkin pie spice. Fold in the thawed frozen whipped topping. Chill in the refrigerator until serving.

Pumpkin Pie Milkshake

Sunni West via www.ourbestbites.com
http://www.ourbestbites.com/2009/09/pumpkin-pie-milkshake

1/3 C pumpkin, canned or homemade
1/4 – 1/2 C milk
1/4 t vanilla
1/2 t cinnamon
1/16 t cloves (just use a 1/8 t measure and fill it half way, or do a pinch)
1/16 t nutmeg
2 T brown sugar
2 C vanilla ice cream
1-2 graham crackers
Pop everything but graham crackers in a blender. Start with 1/4 C milk and then slowly add more if needed to make the blender process it all. I used somewhere between 1/4-1/2 C.  Sprinkle with crushed graham cracker crumbs before serving.

Sunni served these at the EMHE party in Medford last week.  They were DELICIOUS.  I made them three times this weekend!  We substituted "Fried Ice Cream" for part of the vanilla once we ran out and they were still good - just extra cinnamony.  Yum!